Steps to Make Gordon Ramsay Amla pickle

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amla pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amla pickle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Amla pickle is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have amla pickle using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amla pickle:

1. Prepare 250 gm amla(gooseberry)
2. Make ready 2 tsp red chilli powder
3. Prepare To taste Salt
4. Make ready 1 tsp cumin seeds
5. Make ready 1 tbsp methi dana /fenugreek seeds
6. Get 1/2 tsp coriander seeds
7. Get 1 tsp mustard seeds
8. Prepare 1/2 tsp black seeds or kalonji
9. Take 1/2 tbsp haldi(Turmeric) powder
10. Get 2 lemons

Steps to make Amla pickle:

1. Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
2. Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
3. In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
4. Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
5. Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
6. Store it in a clean glass container and mix with a dry spoon always.

So that’s going to wrap it up with this special food amla pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!