Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Get Basic Porridge Recipe
- Make ready rolled porridge oats
- Prepare water
- Take milk of choice
- Make ready Honey Nut Topping
- Get chopped hazelnuts
- Take flaked almonds
- Get runny honey/maple syrup
- Prepare brown sugar
- Make ready ground cinnamon
- Prepare sliced bananas
- Take Seeded Topping
- Get dried cranberries
- Take linseeds/flaxseeds
- Prepare shelled sunflower seeds
- Make ready low-fat plain yogurt
- Take Fruity Topping
- Take mixed berries
- Take dried apple
- Take runny honey/maple syrup
- Take ground cinnamon
- Take low-fat plain yogurt
- Prepare Compote Topping
- Get dried apricots, chopped
- Get orange juice
- Take ground cinnamon
- Take cardamom pods, squashed
- Prepare unsalted pistachio nuts, chopped
Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
So that’s going to wrap this up with this special food vickys basic porridge with topping variations, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
