Recipe of Super Quick Homemade Vickys Red Velvet Porridge Oats, GF DF EF SF NF
by Clayton Bush
Vickys Red Velvet Porridge Oats, GF DF EF SF NF
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys red velvet porridge oats, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have vickys red velvet porridge oats, gf df ef sf nf using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:
Make ready gluten-free rolled oats
Prepare cocoa powder
Prepare dried beetroot powder (or red food dye as required)
Take coconut milk / whole milk
Make ready sugar or sweetener
Instructions to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:
Add all ingredients to a saucepan
Let simmer for 10 minutes or until well thickened
Sweeten to taste and serve with a swirl of coconut milk or cream on top
For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge! Too much does impart on taste too but it's by no means unpleasant. It's quite sweet actually so you may not need as much sugar as you'd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether
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