Step-by-Step Guide to Prepare Ultimate Healthy Indian Gooseberry Pulao - One pot Meal

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy indian gooseberry pulao - one pot meal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Indian Gooseberry Pulao - One pot Meal is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy Indian Gooseberry Pulao - One pot Meal is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. Make ready 3 Indian Gooseberry berry / amla - finely grated
2. Make ready 1 slits Onion -
3. Make ready 1 grated Carrot -
4. Make ready 1 tbsp Dried Black Raisins
5. Get 1 Bay leaves -
6. Take 1 Star anise
7. Make ready 5 Pepper cons
8. Get - 4 Cloves
9. Make ready 1 tsp Pulao Masala powder
10. Get to taste Salt
11. Prepare 1 tsp Ghee
12. Prepare 6 slit Green Chillies -
13. Make ready 1 .5 cup Rice - - soak rice for 30 mins
14. Take 1:2 ratio Water -
15. Prepare 2 tbsp Oil
16. Get As required Mustard seeds for tempering
17. Make ready as required Green peas

Instructions to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.

So that is going to wrap this up for this special food healthy indian gooseberry pulao - one pot meal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!