Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sorakai kulambu (bottle gourd gravy). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Welcome to secret of samayal suraikai thakkali kulambu/bottle gourd gravy in tamil with English subtitles thakkali #secretofsamayal in this video,i have. Howto make Sorakai Kulambu recipe ? Sorakkai Kulambu Recipe also known as bottle gourd kulambu. Sorakkai Kuzhambu is a simple coconut based gravy made with Bottle gourd.
Sorakai kulambu (Bottle gourd gravy) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sorakai kulambu (Bottle gourd gravy) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Get 1/2 bottle gourd cut into small pieces
- Get 1 onion chopped
- Take 2 tomato chopped
- Take 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- Make ready 1 small gooseberry sized tamarind
- Get Mustard seeds to temper
- Get 2 tbsp oil
- Make ready Salt as required
Bottle Gourd Gravy சுரைக்காய் குழம்பு செய்வது எப்படி How in pressure cooker ,how to make bottle gourd in pressure cookerசுரைக்காய் குழம்பு Peel and chop bottle gourd into a medium size pieces. Super ah irundhathu sorakai urundai kolambhu. தட்டைப்பயிறு சுரைக்காய் குழம்பு
Instructions to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
Peel and chop bottle gourd into a medium size pieces. Super ah irundhathu sorakai urundai kolambhu. தட்டைப்பயிறு சுரைக்காய் குழம்பு Ingredients used in POKED BOTTLE GOURD IN TANGY GRAVY. Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd.
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