Step-by-Step Guide to Prepare Ultimate Korean Oyster With Keichi And Red Dates Porridge

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean oyster with keichi and red dates porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Oyster With Keichi And Red Dates Porridge is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Korean Oyster With Keichi And Red Dates Porridge is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook korean oyster with keichi and red dates porridge using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:

1. Get rice
2. Take litter of water
3. Prepare dried Korean Oyster
4. Make ready dried Keichi (Wolfberries)
5. Prepare red dates
6. Make ready Light soy sauce
7. Take salt
8. Make ready garnish option
9. Get ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
10. Take garnish option
11. Get century egg
12. Prepare salted eggs
13. Make ready Fresh coriander or spring onion
14. Take Fried shallot
15. Prepare Light soy sauce with hot sesame oil

Instructions to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes
3. Add in the seasoning and simmer another 10 minutes, off heat and serve
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)

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