Simple Way to Make Award-winning Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Make ready water (1 cup)
2. Take full fat coconut milk (1 cup)
3. Prepare pinhead oatmeal (1 cup steel cut)
4. Prepare ground cinnamon
5. Prepare mixed spice for baking / pumpkin pie spice
6. Prepare maple syrup or to taste
7. Get pumpkin puree
8. Take For the optional Maple Pecans
9. Take pecans (1/2 cup)
10. Take coconut oil, melted
11. Get sugar
12. Make ready maple syrup
13. Prepare ground cinnamon

Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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