Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amla muraba. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Amla Muraba is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Amla Muraba is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have amla muraba using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amla Muraba:
- Get 250 gm amla/gooseberry
- Make ready 400 gm sugar
- Take as needed Water to boil
- Take 1/4 TSP black salt
- Get 1/4 tsp black pepper Powder
- Make ready 1 tsp small green cardamom powder
Instructions to make Amla Muraba:
- Wash and dip amla overnight
- Next day make holes in amla with help of fork
- Boil water and then pour amla in it and off the gas.
- Drain water after 10mins and then let it dry for next 30-40mins
- Heat wok and add half cup water and sugar to make chashni. And then add amla in it and stir.
- When it turn golden brown turn gass off. Now add all spices and mix. Pour it in glass jar.
- It's ready to serve in 2 days
So that’s going to wrap it up for this exceptional food amla muraba recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
