Steps to Prepare Favorite ‘Okayu’ Japanese Rice Porridge

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘okayu’ japanese rice porridge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

‘Okayu’ Japanese Rice Porridge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. ‘Okayu’ Japanese Rice Porridge is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ‘okayu’ japanese rice porridge using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Okayu’ Japanese Rice Porridge:

1. Prepare Cooked Japanese Short Grain Rice *firmly packed
2. Get & 1/2 cups Water *Do not add anything else!
3. Take Salt
4. Get *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water

Instructions to make ‘Okayu’ Japanese Rice Porridge:

1. <Easiest Method> - Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps.
2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
3. <Uncooked Rice Method> - Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water.
4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.

So that’s going to wrap this up with this exceptional food ‘okayu’ japanese rice porridge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!