Recipe of Speedy Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Take butter beans or dried beans soaked and boiled till soft
2. Make ready I large aubergine cut into cubed
3. Take medium size onion, cut in thick slices
4. Prepare ginger garlic paste
5. Take Few fresh curry
6. Get curry powder
7. Get fenugreek seeds or 'panch puran"
8. Take small fresh tomato cut into cubed
9. Take Salt
10. Make ready Water to make the gravy
11. Get Fresh coriander chopped
12. Get ground cumin (optional)
13. Take vegetable oil
14. Prepare garam masala

Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Open the tin of beans and drain the water..set aside.
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
5. Add water, cover and leave to simmer.
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
9. Turn heat off, sprinkle with fresh coriander and garam masala.
10. Serve warm with accompanied of your choice.

So that’s going to wrap it up for this special food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!