Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, amla chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amla Chutney is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Amla Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amla chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amla Chutney:
- Take 2 amla (Indian gooseberry)
- Get Handful coriander leaves
- Prepare 1 Spring onion
- Make ready 2 Green chillies
- Take 1/2 lemon
- Make ready to taste Salt
- Take 1/4 tsp Cumin powder
Steps to make Amla Chutney:
- Wash amla. Cut it roughly. Remove it’s seed. Wash other vegetables. Chop spring onion roughly.
- In a mixer jar add amla, green chilli, spring onion and coriander leaves. Grind it to make smooth paste.
- Transfer it in a bowl. Add salt, cumin powder and lemon juice. Mix it well.
So that is going to wrap it up with this exceptional food amla chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
