Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cherry porridge 🍒 - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate cherry porridge 🍒 - vegan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate cherry porridge 🍒 - vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cherry porridge 🍒 - vegan using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cherry porridge 🍒 - vegan:
- Get frozen cherries
- Prepare Juice of 1/2 lemon
- Make ready ground cinnamon or 1/2 tsp ground cardamom
- Prepare couple of drops of vanilla extract - optional
- Prepare For the porridge
- Take jumbo oats
- Get water
- Prepare salt
- Make ready cacao
- Get maca powder - optional
- Get Or make porridge with your choice of milk if you prefer
- Make ready Extra topping ideas
- Get Flaked almonds - toasted/ untoasted
- Take almond butter
- Get Some crushed hazelnuts - toasted/ untoasted
- Get Sprinkle of cocoa nibs
- Get Drizzle of maple syrup
Steps to make Chocolate cherry porridge 🍒 - vegan:
- For the cherries: put the frozen cherries in a pan and heat on a low- medium heat. Add the lemon juice and spice. Cook until the mix becomes quite jam- like in texture.
- Put the oats, cacao, water and salt into another pan. Heat on a medium heat. Bring it to the boil. Turn down the heat and simmer for 5 mins.
- Serve the oats in a bowl, with the cherry mix on top and add extra toppings of choice. Enjoy 😋
So that’s going to wrap it up for this exceptional food chocolate cherry porridge 🍒 - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
