Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, purple sweet potato baked cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Purple Sweet Potato Baked Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Purple Sweet Potato Baked Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have purple sweet potato baked cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Purple Sweet Potato Baked Cheesecake:
- Make ready 200 grams Purple sweet potato
- Take 200 grams Cream cheese
- Prepare 200 ml Heavy cream
- Get 2 Eggs
- Get 70 grams Granulated sugar
- Get 2 tbsp Cake flour
- Prepare 2 tsp Lemon juice
- Get 4 packs Plain biscuits
- Take 40 grams Butter
- Get 1 Powdered sugar to finish
Instructions to make Purple Sweet Potato Baked Cheesecake:
- Steam the sweet potato and lightly mash with a fork.
- Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
- Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
- Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
- Pour into the mould and bake for 45 minutes at 170℃.
So that’s going to wrap this up with this exceptional food purple sweet potato baked cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
