Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
- Get 250 gms Cape Gooseberry
- Make ready 1/2 cup Sugar
- Get 1/2 cup Water
- Get 1/2 cup Juice of half lemon
Steps to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
- Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
- Allow jam to cool down and then add lemon juice and mix well.
- Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
So that is going to wrap this up with this special food rasbhari jam (cape gooseberry jam) – no preservative fruit jam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
