Recipe of Speedy Basic Baked Cheesecake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, basic baked cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Basic Baked Cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Basic Baked Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have basic baked cheesecake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Baked Cheesecake:

1. Take 200 grams Cream cheese
2. Get 70 grams Sugar
3. Make ready 2 Eggs
4. Take 150 ml Heavy cream
5. Make ready 1 tbsp Lemon juice
6. Make ready 3 tbsp Cake flour

Instructions to make Basic Baked Cheesecake:

1. Bring the cream cheese to room temperature. I always use this brand of cream cheese. Preheat the oven to 180℃ (356 F).
2. Whisk cream cheese and sugar until it has a cream-like consistency.
3. Break in the eggs and mix with each addition.
4. Add heavy cream and mix.
5. Add lemon juice and mix some more.
6. Add flour and mix, making sure it doesn't become lumpy!
7. Pour the batter into the mould and drop it onto the counter once or twice to remove any air. Bake it at 180℃ (356 F) for 35-40 minutes.
8. It's done! It's crumbly when just baked, so let it cool before you take it out of the mould.

So that’s going to wrap this up with this special food basic baked cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!