Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy bombay potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Bombay potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Bombay potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy bombay potatoes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Bombay potatoes:
- Take 15-20 baby potatoes
- Take 2 tbsp ghee (clarified butter)
- Make ready leaves Few curry
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready 1 dry red chillie chopped
- Prepare 1 tsp paprika/chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp turmeric
- Make ready To taste Salt
- Make ready Squeeze lemon juice
- Prepare Few sprigs of fresh coriander
Steps to make Spicy Bombay potatoes:
- Peel and Boil the potatoes
- In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated.
- Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔
So that is going to wrap it up for this exceptional food spicy bombay potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
