Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger Biscuits is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ginger Biscuits is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ginger biscuits using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginger Biscuits:
- Get 100 g margarine
- Get 70 g sugar
- Get 230 g flour
- Take 1 Tbsp honey
- Get 1 Tbsp molasses
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp ginger powder
Instructions to make Ginger Biscuits:
- Preheat the oven at 180°C/350°F. Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth.
- Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl)
- Line a baking sheet with parchment paper. Roll up the dough into small balls and place them on the tray. Bake for 15 minutes and remove to a cooling rack.
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