26/10/2020 04:32

Step-by-Step Guide to Make Speedy Rajma kebab

by Ray Hardy

Rajma kebab
Rajma kebab

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rajma kebab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rajma kebab is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rajma kebab is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rajma kebab using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rajma kebab:
  1. Prepare 1 cup rajma(boiled)
  2. Make ready 1 potato(peeled and boiled)
  3. Get 1 onion(nicely chopped)
  4. Get 1 tbspoon ginger garlic paste
  5. Take 1 tspn jeera powder
  6. Prepare 1 tbspn dhaniya powder
  7. Take 1/2 tsp red chilli powder
  8. Prepare 2 tbsp gram flour
  9. Take 1/2 tsp garam marsala powder
  10. Get 1 tsp chat masala
  11. Make ready 1/4 tsp turmeric powder
  12. Take to taste Salt
  13. Prepare 1/2 cup biscuit powder
  14. Take as needed Oil for frying
Steps to make Rajma kebab:
  1. Mash the potato and the boiled rajmas
  2. Now heat a pan and add oil
  3. Fry the onions till it starts to change colour
  4. Add ginger garlic paste,chilli powder jeera dhaniya turmeric powder and salt
  5. Now fry the mixture well and remove it from the heat
  6. Add the masala to the mashed potato rajma mix
  7. Now mix gram flower and make small balls of the mixture
  8. Roll it over the biscuit powder and fry
  9. Serve it hot

So that is going to wrap it up with this exceptional food rajma kebab recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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