Steps to Prepare Quick Aloo bonda with peanut tamarind sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo bonda with peanut tamarind sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo bonda with peanut tamarind sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aloo bonda with peanut tamarind sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have aloo bonda with peanut tamarind sauce using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Aloo bonda with peanut tamarind sauce:

1. Prepare 2 Potatoes (boiled)
2. Prepare 1/2 cup green peas (boiled)
3. Prepare 1 bunch coriander leaves (chopped)
4. Get 2 _3 green chillies​ (chopped)
5. Prepare 1/2 inch ginger(grated)
6. Prepare 1 tea spoon salt
7. Take 1/2 tea spoon red chilli powder
8. Get 1 tea spoon chat masala powder
9. Take 1/2 cup gram flour
10. Prepare 1/2 biscuit powder
11. Make ready 2 slices tomato
12. Get 1 green chilli (slitted)
13. Get 2 strands coriander leaves
14. Get As needed sunflower oil for frying
15. Prepare As needed water for batter

Instructions to make Aloo bonda with peanut tamarind sauce:

1. Mash the potato and mix well
2. Fold it with green chillies, chopped coriander leaves, salt,chat masala powder
3. Make balls and keep it in a fridge freezer to set
4. Make a paste of peanuts
5. Heat a pan add oil and add mustard seed and red chilli
6. Fry the peanut paste fry a little add the tamarind pulp.
7. Add salt and sugar boil well and keep aside
8. Now make a thick paste of gram flour salt chat masala red chilli powder
9. Spread the biscuit powder on a plate
10. Now coat the balls with the flour batter first and roll it over the biscuit powder
11. Heat oil and fry the bondas well
12. Finally plate the bondas along with tomato slices,slitted green chilli and strands of coriander leaves
13. Serve it with peanut tamarind sauce

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