Step-by-Step Guide to Make Super Quick Homemade Yam porridge with dryfish and cabbage

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yam porridge with dryfish and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yam porridge with dryfish and cabbage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yam porridge with dryfish and cabbage is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook yam porridge with dryfish and cabbage using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yam porridge with dryfish and cabbage:

1. Prepare Yam
2. Make ready Pepper
3. Prepare Onions
4. Take Ginger and garlic
5. Take Palm oil
6. Get cube Seasoning
7. Get Salt
8. Take Dryfish
9. Make ready Cabbage
10. Take Water
11. Take Other things in the pack are; apple, Hollandia yoghurt
12. Take Goldenmorn and milk. Biscuit

Steps to make Yam porridge with dryfish and cabbage:

1. Put water on fire in a pot or kettle. Blend the pepper, onions, ginger and garlic together and set aside. Properly was the dryfish and open it, set it aside.
2. Cut onions and cabbage, set aside.
3. Peel, wash and cut the yam in small cubes or as desired. Wash and put in a pot.
4. Add the fish, blended paste, seasoning cube, palm oil, salt and finally the already boiling water and put on fire to cook.
5. When it's cooked(soft),stir, add the cut onions and cabbage. Mix and put off the heat. Cover and allow the cabbage to steam.
6. Lunch is ready. Dish and arrange the pack.

So that is going to wrap this up with this exceptional food yam porridge with dryfish and cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!