Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bombay potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bombay Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bombay Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bombay potatoes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Potatoes:
- Make ready 5-6 medium sized potato cut into halves
- Get 3 tomato
- Prepare 6-7 garlic cloves
- Prepare 1 inch ginger
- Prepare 2 green chili
- Get 1 onion, sliced
- Prepare to taste Salt
- Take 1 tbsp oil
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp Red chili powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriender powder
- Prepare 1/2 tsp garam masala powder
- Prepare leaves Coriander
Instructions to make Bombay Potatoes:
- Put the ginger, garlic, tomatoes into a food processor untill smooth. Set aside.
- Put the potatoes in a large saucepan, boil for 8-10 minutes on medium heat, until just tender. Drain and set aside.
- Heat oil in a non-stick pan. Add cumin, mustard seeds fry for a second add onion, salt saute for a minute add green chili & all the spices stir well.
- Now add tomato mixture mix well and simmer for 2-3 mins, then stir the potatoes cook for 3-4 minutes.
- Garnish with coriander leaves Serve.
So that is going to wrap this up for this special food bombay potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
