Recipe of Speedy Matka beef akni

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, matka beef akni. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matka beef akni is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Matka beef akni is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook matka beef akni using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matka beef akni:

1. Get 1 and half cup oil
2. Prepare 1 kg beef
3. Make ready 3 medium size onion chopped
4. Make ready 4 tomatoes chopped
5. Prepare 1 tsp haldi
6. Take 2 tbsp lal mirch
7. Get 1 tsp dhanya zeera roasted and crushed
8. Get All types of garam masala
9. Prepare 2 tbsp shan bombay biryani masala
10. Make ready 1 tbsp lasan adrak
11. Get to taste Salt
12. Get 3 potatoes half cut
13. Prepare 6-7 sabut hari mirvh
14. Make ready Dhanya for garnishing
15. Take Rice half kg (2 cups)

Steps to make Matka beef akni:

1. Akni ki sari tayari matke me hi karni hai.. matke me oil dale r piyaz ko lal kar le
2. Piyaz lal hojae us ke bad tomatoes,haldi,lal mirch,shan masala,garam masale sabut,lasan adrak,dhanya zeera roasted,salt sab dal kar achi tarha bhoon le phir me beef add karein r pani dal kar pakne de
3. Jab gosht gal jae tab aloo add kar le
4. Jab aloo gal jae tab sabut green chilli r hara dhanya add karein r rice ka salt add kar ke rice dal de matke me hi
5. Dum pe rakhne ke lie choley ko band kar de r matke pe foil laga le… matka itna garam hota hai ke dum aajata hai

So that’s going to wrap it up for this special food matka beef akni recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!