Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bombay chutney or pitla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bombay Chutney or Pitla is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bombay Chutney or Pitla is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bombay chutney or pitla using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay Chutney or Pitla:
- Prepare 2 onions, 2 tomatoes, 1tsp mustard seeds, 1tsp jeera, 1 carrot
- Make ready 1 boiled potato, 2tbs besan or gram flour, 3 green chillies
Steps to make Bombay Chutney or Pitla:
- Take 1tbsp oil in kadai and add mustard seeds n jeera saute once splutter add onions n green chillies saute again once soft add sliced tomatoes n saute then add cut carrots.
- Let the carrots cook till soft then add water n salt, turmeric n saute. Meanwhile add water to besan n mix well like in picture. This is to avoid any lumps. Dont add besan directly.
- Once carrots r cooked crush boiled potato n add in kadai. Mix well add more water cook for sometime. Add besan too n cook few min. When its bit thin off the stove as it thickens after adding besan. Garnish with coriander leaves. It goes very well with poori n chapati.
So that is going to wrap it up for this exceptional food bombay chutney or pitla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
