Recipe of Perfect My Chinese Meatballs in Teryaki Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chinese meatballs in teryaki sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Chinese Meatballs in Teryaki Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:

1. Prepare 750 g Steak Mince or minced Pork (i am using beef)
2. Make ready 2 Eggs
3. Take 1 1/2 cup fine breadcrumbs
4. Prepare Half medium onion chopped small
5. Get 1 tsp Chinese 5 Spice
6. Make ready 1/2 tsp Grated Ginger
7. Get 2 Garlic cloves mashed
8. Take 1/2 cup Flour save some for rolling the beef balls in
9. Prepare Teryaki Sauce
10. Make ready 1/2 Cup Soy Sauce
11. Make ready 1 Cup Water
12. Take 1/2 tsp Ginger grated
13. Take 2 cloves garlic crushed
14. Make ready 1-2 tbls Honey
15. Take 2 tbls Cornstarch

Steps to make My Chinese Meatballs in Teryaki Sauce:

1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
5. Make sure its well mixed. Then roll the mince into little balls with a little flour.
6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

So that’s going to wrap it up for this special food my chinese meatballs in teryaki sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!