Recipe of Jamie Oliver Christmas Ginger biscuits

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas ginger biscuits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas Ginger biscuits is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Christmas Ginger biscuits is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have christmas ginger biscuits using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Christmas Ginger biscuits:

1. Take 100 grams butter cubed
2. Take 1 1/2 tbsp ground ginger
3. Take 1 knob fresh ginger finely grated
4. Get 100 grams golden syrup
5. Get 1 egg yolk whisked
6. Make ready 250 grams self raising flour
7. Make ready 1 tsp bicarbonate of soda
8. Make ready 75 grams soft brown sugar

Steps to make Christmas Ginger biscuits:

1. Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar.
2. Grate the fresh ginger, add that to the pan and then the golden syrup.
3. Turn on the heat to a medium setting so it softens and melts the mixture.
4. Meanwhile in bowl, add the ground ginger, flour and bicarbonate.
5. In a separate bowl, add the egg yolk and whisk it with a fork.
6. Add the egg to the flour and mix well.
7. Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water.
8. Once it’s cooked slowly add it to the flour.
9. Keep stirring until smooth.
10. Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray.
11. Bake them in the oven for 8 to 10 minutes.
12. Allow them to cool and serve !

So that’s going to wrap it up for this special food christmas ginger biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!