How to Prepare Gordon Ramsay Spicy Bombay Aloo (Potato)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy bombay aloo (potato). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Bombay Aloo (Potato) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Bombay Aloo (Potato) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Bombay Aloo (Potato):

1. Take 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
2. Make ready 2-4 Table Spoon Oil
3. Make ready 2 Tomatos
4. Take 2 Medium Size Onions
5. Make ready 1 tea spoon Cumin Seeds
6. Get 1 inch Zinger
7. Make ready 2-3 Garlic Cloves
8. Prepare 2 Medium Size onions 🧅
9. Get 1 Black & 2 Green Cardamom
10. Prepare 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
11. Take 2 cloves

Instructions to make Spicy Bombay Aloo (Potato):

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
2. Make paste of tomatos and keep it aside
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

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