Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian black rice porridge with coconut milk. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Black Rice Porridge with Coconut Milk is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Indonesian Black Rice Porridge with Coconut Milk is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Take 250 gram black glutinous rice
- Take 1 1/2 litter water
- Prepare 2 Pandan Leaves
- Make ready 225 gram palm sugar (coconut sugar)
- Get Pinch salt to taste
- Take Coconut Milk Sauce
- Make ready 300 ml coconut milk
- Get 2 Pandan Leaves
- Prepare 1/4 teaspoon salt
Instructions to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
So that is going to wrap this up with this exceptional food indonesian black rice porridge with coconut milk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
