Simple Way to Prepare Ultimate Sig's Puy Lentils and Prawns over Tagliatelle

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's Puy Lentils and Prawns over Tagliatelle is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. Take 250 grams fresh or ready cooked prawns
2. Prepare lentils
3. Get 150 grams Puy, brown, green or black, ready cooked (canned) lentils
4. Make ready 1 medium white onion or two shallots
5. Make ready 3 clove smoked garlic
6. Make ready 3 tbsp creme fraiche
7. Make ready 1/2 tsp cumin seeds
8. Make ready 1/2 tsp cumin powder
9. Take 1 pinch paprika
10. Take 1 pinch cayenne pepper
11. Make ready 1/2 tsp dried chervil or parsley
12. Make ready 1 tsp knorr aromat (all purpose seasoning )
13. Get pasta
14. Take 200 grams fresh tagliatelle or equivalent of other pasta
15. Take 2 tbsp olive oil

Steps to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

So that is going to wrap this up for this exceptional food sig's puy lentils and prawns over tagliatelle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!