Steps to Prepare Award-winning Speck and tomato pasta bake
by Barry Hicks
Speck and tomato pasta bake
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, speck and tomato pasta bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Speck and tomato pasta bake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Speck and tomato pasta bake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook speck and tomato pasta bake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Speck and tomato pasta bake:
Take 1 tbsp olive oil
Prepare 100 g speck sticks
Get 350 g passata
Take dry mozzarella
Take 200 g shaped pasta
Take 15-20 g rock salt (for pasta water)
Take 1 shallot thinly chopped
Make ready 1 small pinch sugar
Get 3-4 fresh basil leaves
Make ready 1-1.5 teaspoon bouillon (veg stock)
Steps to make Speck and tomato pasta bake:
Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well
Whilst the pasta is cooking, cook the speck in a pain with very little oil
Once the speck is crispy remove it from the pan but leave the grease in the pan.
Add a bit more oil to the pan and add the shallot. leave it to brown
Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min
Add the speck back into the sauce and cook for 1 minute
Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well
Pour pasta into an oven dish and cover with dry mozzarella
Bake in the oven until golden (15 minutes)
So that’s going to wrap this up with this exceptional food speck and tomato pasta bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!