Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, star berry cream puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Star Berry Cream Puff is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Star Berry Cream Puff is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have star berry cream puff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Star Berry Cream Puff:
Make ready 1 sheet ready to use puff pastry, room temperature
Get 200 gr fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced)
Make ready 1 egg
Take 1 tbs water
Make ready 2 tbs flour
Prepare 200 gr heavy whipped cream, whip until peak stiff
Take 2 tbs confectioner sugar
Steps to make Star Berry Cream Puff:
Beat the egg and water in a small bowl. Set aside.
Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper.
Brush with the egg mixture.
Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes.
Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! π
So that’s going to wrap it up for this special food star berry cream puff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!