Recipe of Speedy Chinese Restaurant Style Stir-Fried Meat and Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese restaurant style stir-fried meat and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Restaurant Style Stir-Fried Meat and Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Restaurant Style Stir-Fried Meat and Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese restaurant style stir-fried meat and vegetables using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Prepare 80 grams Pork shoulder roast
2. Prepare 3 leaves Cabbage
3. Get 1 Green pepper
4. Make ready 1/4 Green onion or scallion
5. Get 1/4 Carrot
6. Get 1 Wood ear mushrooms
7. Get 1/2 bag Bean sprouts
8. Get 1 dash Salt and pepper
9. Get 1/2 clove Sliced garlic
10. Prepare 1/2 tsp Ginger
11. Prepare 1 tbsp Shaoxing wine
12. Take 10 seeds Douchi
13. Take 1 Katakuriko slurry
14. Prepare 1/2 tbsp Sesame oil
15. Prepare Sauce
16. Make ready 1/2 tbsp Soy sauce
17. Prepare 1/2 tsp Sugar
18. Take 1 tsp Oyster sauce
19. Make ready 1/6 of a teaspoon Doubanjiang

Steps to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions.
2. Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients.
3. Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms.
4. When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook.
5. Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant.
6. Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together.
7. After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up.
8. Drizzle 1 tablespoon of sesame oil, toss, and enjoy!

So that’s going to wrap it up for this special food chinese restaurant style stir-fried meat and vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!