Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's chinjao rosu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family's Chinjao Rosu is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Family's Chinjao Rosu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my family's chinjao rosu using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Chinjao Rosu:
- Make ready 200 grams Green bell pepper
- Get 150 grams Thinly sliced pork belly
- Make ready 1 tbsp Oyster sauce
- Prepare 1 tsp Soy sauce
Steps to make My Family's Chinjao Rosu:
- Thinly slice the pork belly and green peppers.
- Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
- Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!
- If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.
So that is going to wrap it up for this exceptional food my family's chinjao rosu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
