Steps to Make Gordon Ramsay For somebody who dislikes Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, for somebody who dislikes salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Good alternatives to salad are raw veggies and a variety of toppings, dressings, and dips. Wash and prepare raw vegetables in advance. That way they can be used for quick and easy snacks and healthy alternatives for people who dislike salad. Consider serving fresh Veggies also reduce inflammation in our bodies and contribute to healthy skin.

For somebody who dislikes Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. For somebody who dislikes Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook for somebody who dislikes salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make For somebody who dislikes Salad:

1. Take 1 large bag of Mixed greens
2. Make ready 2 avocado
3. Make ready 2 Handful walnuts
4. Prepare 2 large Sweet potato
5. Make ready 2-3 apples
6. Make ready Salt and pepper
7. Get Olive oil
8. Take Blackberry (optional)

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Steps to make For somebody who dislikes Salad:

1. Preheat oven to 425. Peel the sweet potato and dice into small cubes. Mix it in a bowl with olive oil and salt and pepper.
2. Bake the sweet potato cubes at 425 for 40 min. Or till you see it is soft and a little crispy on the sides.
3. Dice the avocado. Peel and dice the apple too.
4. Crush the walnuts lightly by hand. Once sweet potato is baked, I turned down the oven temperature to 350 and use the same foil to toast the walnuts (add a little olive oil to the walnuts)for 9-10 minutes.
5. Mix all the ingredients in one big bowl. Add olive oil as dressing and additional salt and pepper to your liking. I add blackberries at the end, just because I had some in the fridge.

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