Step-by-Step Guide to Prepare Gordon Ramsay Pumpkin Crepes with Cottage Cheese Filling

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin crepes with cottage cheese filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Crepes with Cottage Cheese Filling is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Crepes with Cottage Cheese Filling is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:

1. Take 1 cup pumpkin
2. Take 1/2 cup milk (5.07 oz)
3. Take 1 egg
4. Get 1-2 tablespoon sugar
5. Get 1/2 cup all-purpose flour (3 – 4 oz)
6. Prepare Pinch salt
7. Make ready 1/4 teaspoon olive oil
8. Make ready 1/2 cup cottage cheese (4 oz)
9. Get 1 tablespoon sour cream
10. Take 1 tablespoon vanilla sugar
11. Take 1/4 cup dried apricots (we put more)
12. Prepare 10-15 blackberries
13. Take 1 cup raspberries (5 – 6 oz)

Instructions to make Pumpkin Crepes with Cottage Cheese Filling:

1. ! If you have blender, then put all ingredients right away in blender cup
2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
6. Leave batter in the fridge for 10-15 minutes
7. Meanwhile, slice dried apricots
8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
11. Put raspberries and blackberries as a side

So that is going to wrap this up for this special food pumpkin crepes with cottage cheese filling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!