Step-by-Step Guide to Prepare Speedy Berry Mousse

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, berry mousse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Berry Mousse is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Berry Mousse is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have berry mousse using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Berry Mousse:

1. Get 500 gram hung curd
2. Get 200 ml heavy cream
3. Make ready 1/4 cup pure honey
4. Take 1/4 cup balsamic vinegar
5. Make ready 1 tsp vanilla essence
6. Make ready 1/4 tsp ground black pepper
7. Make ready Pinch salt
8. Prepare 2 cup mixed berries (I used blueberries, raspberries and blackberries)

Steps to make Berry Mousse:

1. Take 500 grams hung curd and put into the freeze overnight or for 7-8 hours. Take a pan mix honey, vanilla essence, salt and two tbsp water and let it boil on slow flame. When it starts to boil switch off the flame. In one separate mixing bowl take cream and beat it till soft peaks comes. Add hung curd to it and beat it again.
2. Add honey mixture to it while continuously beating. Beat it until gets soft peaks but it shouldn’t hold the peaks. Now chill it into the freeze for 2-3 hours.
3. Now take one pan add balsamic vinegar, 1 tbsp honey and ground black pepper and cook it on slow flame. Stir it continuously to dissolve honey. Boil it until it reduces to two tbsp. Turn off the flame And add berries to it and coat them nicely.
4. Now take the mouse out of the fridge and fold the berries into it. Garnish with grated chocolate and mint leaves. Serve and eat chilled Berry mouse.

So that is going to wrap it up with this special food berry mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!