29/10/2020 21:28

Easiest Way to Make Super Quick Homemade Kanya's Crispy Bacon with Garlic and Pepper

by Mabel Ball

Kanya's Crispy Bacon with Garlic and Pepper
Kanya's Crispy Bacon with Garlic and Pepper

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kanya's crispy bacon with garlic and pepper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kanya's Crispy Bacon with Garlic and Pepper is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kanya's Crispy Bacon with Garlic and Pepper is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kanya's crispy bacon with garlic and pepper using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kanya's Crispy Bacon with Garlic and Pepper:
  1. Take 500 grams pork belly, 1 inch sliced
  2. Take 1 tsp salt
  3. Take 1/2 tbsp sesame oil
  4. Get 1 tsp fishsauce
  5. Get 1/2 tbsp soya sauce
  6. Prepare 1/2 cup garlic /crushed
  7. Prepare 1/2 cup water
Steps to make Kanya's Crispy Bacon with Garlic and Pepper:
  1. Mix all ingredients with sliced pork belly,except garlic and pepper,bring to boil in low heat until water dissolve,lets bacon fry in there until crispy,drain out bacon fat ,remove to a bowl
  2. With little bacon oil,fry crushed garlic on low heat until lightly brown,add bacon,pepper,mix well,then serve hot over steamed jasmine rice,or only dipping with my spicy sauce :)

So that is going to wrap this up for this exceptional food kanya's crispy bacon with garlic and pepper recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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