Simple Way to Make Gordon Ramsay Dense Tofu Baked Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dense tofu baked cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dense Tofu Baked Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dense Tofu Baked Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dense tofu baked cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dense Tofu Baked Cheesecake:

1. Take Cheesecake Batter
2. Take 200 grams ○ Tofu cream cheese
3. Take 45 grams ○ Beet sugar or sugar
4. Get 70 ml ●Soy milk
5. Get 3 grams ●Powdered kanten
6. Prepare 1 tbsp ●Lemon juice
7. Prepare 1 tbsp ●Whole-wheat cake flour or cake flour
8. Prepare Cookie Base (Macrobiotic & Diet Version)
9. Make ready 1 for 1 cake Okara cookie base
10. Take Cookie Base (Normal Version)
11. Take 60 grams Cookies (whatever kind you like)
12. Make ready 2 tbsp Peanut butter or vegetable oil

Steps to make Dense Tofu Baked Cheesecake:

1. For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix.
2. Push them into the cake tin and chill in the refrigerator.
3. Combine the ingredients marked with ○ and mix well.
4. Then, add the ingredients marked with ● and mix again. Once smooth, add the cake flour and mix lightly.
5. Pour the mixture into the cake tin from step 2 and cook at 180°C for 25 minutes.
6. When done, pierce the cheesecake with a skewer and if it comes out clean, it's ready! Cut it once chilled.

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