Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kalua pig. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kalua Pig is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kalua Pig is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kalua Pig:
- Get 1 bone in Boston butt pork shoulder 4-6 lbs
- Prepare 6 thick cut slices bacon
- Prepare 5 garlic cloves peeled & thinly sliced
- Make ready 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
- Make ready 1 tbsp liquid smoke
Instructions to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
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