Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie dhall #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Dhall #mycookbook is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veggie Dhall #mycookbook is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have veggie dhall #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Dhall #mycookbook:
- Take Tin Lentil, drained and rinsed
- Take Tin Chick Peas, drained and rinsed
- Make ready Tin chopped tomatoes
- Take Tin coconut milk
- Take 1 tsp each Cumin, coriander, curry powder
- Take 1/2 tsp each Chilli flakes, Fenugreek powder, Tumeric (optional if you don’t have these)
- Make ready Onion, chopped
- Take Garlic, crushed as much as you like
- Make ready Defrosted Frozen cubes or a couple of handfuls of leaf spinach
- Take Oil
Steps to make Veggie Dhall #mycookbook:
- Heat oil, sauté onion until soft then add the garlic and spices and heat through until aromas released.
- All all other ingredients apart from spinach. Bring to boil and simmer 15 mins.
- Add spinach, stir and allow to wilt. Serve on its own or with Naan or rice.
So that is going to wrap it up for this special food veggie dhall #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
