Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate coconut raspberry macaroon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Coconut Raspberry Macaroon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Coconut Raspberry Macaroon is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Make ready 3 ounces coconut desiccate
- Take 2 tablespoons coconut sugar
- Get 1 tablespoon honey
- Prepare 200 g raspberry
- Take 1 pinch salt
- Make ready 1 teaspoon vanilla essence
- Prepare 1 teaspoon coconut oil
- Get 3 ounces dark chocolate
Instructions to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
So that is going to wrap this up with this special food chocolate coconut raspberry macaroon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
