Recipe of Favorite Soya Kalakhand

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soya kalakhand. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Soya Kalakhand is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Soya Kalakhand is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have soya kalakhand using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya Kalakhand:

1. Make ready 1 cup soya granulates
2. Prepare 2 cups warm water
3. Make ready 1 Tbsp Milk (mix the water and milk together)
4. Make ready 1/4 cup Ghee
5. Take 1 cup fresh paneer, grated
6. Make ready 1 cup milk
7. Get 1 cup sweetened condensed milk
8. Make ready 2 pinches saffron (soaked in a little milk)
9. Take 1/2 tsp cardamom powder
10. Make ready Chopped pistachio/almonds for garnishing

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Steps to make Soya Kalakhand:

1. Pulse soya granules in a hand blender for couple of times ,to get rid off any bigger granules.
2. Soak the granules in warm water and milk mixture for 30 minutes. After 30 min squeeze all extra liquid and keep it aside.
3. In a thick bottomed pan heat ghee. Once ghee is hot add soaked soya granules and fry in medium flame until the raw smell goes off, approximately 7-8 minutes. Stir continuously to prevent sticking at the bottom.
4. Add grated paneer, milk, condensed milk and the saffron to the pan and mix well. Cook it over low heat, stirring frequently, until it becomes thick and starts leaving the sides of the pan. It will take about 8-10 minutes.
5. The finished consistency should be dry, not liquid anymore, but moist). Add powdered cardamom mix well.
6. Take the mixture off the heat and transfer it to a greased 8” tray. Sprinkle the chopped pistachios evenly on top and lightly press them in.
7. Once the Kalakhand has cooled and set (about 4 to 5 hours) cut it into squares.
8. Quick Tip : - To powder cardamom in small quantity take the pods from 3-4 cardamom add a big pinch of sugar and powder using a mortar and pestle. Addition of sugar makes it easier to powder and more aromatic.

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So that’s going to wrap it up with this special food soya kalakhand recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!