Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mango soup with salmon, blueberries and basil💛. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango soup with salmon, blueberries and basil💛 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango soup with salmon, blueberries and basil💛 is something that I’ve loved my whole life.
Cut salmon in medium pieces and fry on olive oil for one minute from each side. Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon. I've been thinking about pairing basil and blueberries with salmon for awhile now. Love the cream cheese idea, too.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango soup with salmon, blueberries and basil💛:
- Make ready 300 g Mango purée or (fresh or frozen mango)
- Make ready 100 g Salmon
- Get 1 tbsp Lime juice
- Make ready 10 g Basil
- Make ready 5 g Blueberry
- Prepare 1 tsp Olive oil
- Prepare Salt and pepper on taste
Remove salmon from oven and serve with salad and mango-basil vinaigrette. Pungent red chiles and sweet mango flavor this robust sauce, which accents simply broiled salmon wonderfully. A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season.
Steps to make Mango soup with salmon, blueberries and basil💛:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. I have also made it with trout and chicken.
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