Recipe of Jamie Oliver Gochujang and coconut noodle soup (vegan)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gochujang and coconut noodle soup (vegan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gochujang and coconut noodle soup (vegan) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gochujang and coconut noodle soup (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Take For the Tofu
2. Prepare 200 g roughly chopped tofu
3. Take 2 red chilli's (or as many to your preference)
4. Make ready 1 teaspoon chia seeds
5. Prepare 2 desert poons olive oil (roughly)
6. Make ready 1 desert spoon soy sauce
7. Make ready 1 teaspoon oyster sauce
8. Prepare 1 desert spoon shauxing cooking wine (roughly)
9. Prepare The soup
10. Get 1/2 of an onion sliced
11. Prepare 1 red bell pepper sliced
12. Prepare 1/2 handful green beans halved or in thirds depending on length
13. Make ready 1/2 handful baby corn sliced
14. Make ready 4 Pak choi leaves sliced
15. Prepare 1 large tomato roughly chopped small
16. Take 1/3 handful spring onions diagonally sliced (white side)
17. Prepare 1 handful bean sprouts
18. Make ready 1 heaped teaspoon of gochujang paste
19. Get 5 kaffir lime leaves
20. Make ready 2 desert spoons olive oil (roughly)
21. Get 1 teaspoon ginger paste
22. Get 1 teaspoon garlic paste
23. Prepare 1 teaspoon chilli oil
24. Make ready 1 teaspoon brown sugar
25. Get 400 ml coconut milk
26. Make ready 100 ml water (roughly)
27. Get 1 teaspoon Safflower/1 pinch saffron (optional)
28. Get Noodles
29. Prepare How many noodles you feel you want for need
30. Make ready I only had a little bit of some whole-wheat noodles
31. Prepare Garnish (all optional and exchangeable)
32. Take 1 lotus root per person
33. Prepare Chilli flakes
34. Make ready Chilli oil
35. Make ready Basil
36. Make ready Spring onions (the green side)
37. Get Thinly sliced ginger
38. Get Bean sprouts

Instructions to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

So that is going to wrap this up with this special food gochujang and coconut noodle soup (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!