Recipe of Favorite Green soup for Spring - vegan

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, green soup for spring - vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green soup for Spring - vegan is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green soup for Spring - vegan is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green soup for Spring - vegan:

1. Prepare 2 tbsp olive oil
2. Get 1 bulb wet garlic, finely chopped
3. Get 3 sticks celery, chopped
4. Take 1 courgette, chopped
5. Get 2 leeks, chopped
6. Take Handful green beans, topped and tailed and chopped
7. Take 750 ml - 1l vegan or veggie stock
8. Make ready leaves from a few sprigs of thyme
9. Make ready Some chopped parsley - so you get about a tablespoonful
10. Make ready 80-100 g peas
11. Get Juice of 1/2 lemon
12. Take Handful spinach leaves, torn or chopped - rocket works well too
13. Get Handful wild garlic, torn or chopped - optional
14. Take Black pepper

Instructions to make Green soup for Spring - vegan:

1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
2. Add the courgette, beans and leeks. Sauté for another 10 mins.
3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
4. Add the peas and the lemon juice. Simmer for another 5 mins.
5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

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