Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creole black bean vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creole Black Bean Vegetable Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creole Black Bean Vegetable Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Take 1 Lg. Jar Green Beans
- Make ready 1 Lg. Jar Sweet Peas
- Prepare 1 Lg. Jar Carrots
- Make ready 1 Lg. Jar Sweet Corn
- Get 1 Lg. Jar Potatoes
- Take 1 Lg. Jar Dices Tomatoes, undrained
- Make ready 1 Yellow Onion, thinly sliced
- Make ready 1 Sm. Can Black Beans, rinsed and drained
- Get 1 (64 oz.) Bottle V8 Original Juice
- Make ready 1 Sm. Can Tomato Sauce
- Make ready 2 tsps. Garlic Powder
- Take 2 tsps. Onion Powder
- Make ready 1 tsp. Black Pepper
- Get 1 tsp. Salt
- Take 1-2 Tbsps. Creole Seasoning
Instructions to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
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