Step-by-Step Guide to Prepare Speedy Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys chunky chilli bean soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:

1. Take 400 grams black beans, dried
2. Make ready 2 tbsp oil
3. Take 3 clove garlic, chopped
4. Make ready 2 onion, chopped
5. Take 1 red chilli, chopped or amount to your own taste!
6. Make ready 2 tsp smoked paprika
7. Take 2 tsp ground cumin
8. Take 2 tsp ground coriander
9. Prepare 2 tsp oregano
10. Get 1 tsp allspice
11. Take 1/2 tsp ground cinnamon
12. Take 2 carrots, chopped
13. Prepare 800 grams can of chopped tomatoes
14. Get 700 ml chicken stock / strong vegetable stock
15. Take 60 ml red wine
16. Get 150 grams sweetcorn
17. Take 30 grams dark chocolate, chopped
18. Make ready 1 handful sliced spring onions / scallions to serve
19. Get 1 dash chilli powder to serve

Instructions to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:

1. Soak the beans in cold water overnight (12 hrs) then drain and rinse
2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft
4. Add the chopped carrot, can of tomatoes, wine, stock and oregano
5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through
6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through
7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!

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