Recipe of Award-winning Coconut Soup with Sugar Snaps and Cabbage

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut soup with sugar snaps and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Soup with Sugar Snaps and Cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:

1. Prepare 4 cm ginger
2. Make ready 200 g sugar snaps
3. Take 1 Chinese cabbage
4. Take 400 ml coconut milk
5. Get 1 l vegetable stock
6. Get 2 pieces lemongrass
7. Prepare 450 g noodles
8. Make ready 6-8 eggs
9. Take 40 ml soy sauce
10. Prepare 1 lime

Steps to make Coconut Soup with Sugar Snaps and Cabbage:

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

So that’s going to wrap this up with this exceptional food coconut soup with sugar snaps and cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!