13/08/2020 18:25

Easiest Way to Make Super Quick Homemade Sauerkraut & Beans soup

by Lena Brady

Sauerkraut & Beans soup
Sauerkraut & Beans soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauerkraut & beans soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut & Beans soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sauerkraut & Beans soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut & Beans soup:
  1. Prepare 600 g sauerkraut
  2. Take 2-3 carrots
  3. Take 1 tin mixed beans
  4. Get 1 tsp salt
  5. Make ready 1 tsp ground red pepper
  6. Take 1 tbsp food seasoning (or vegetable stock cube)
  7. Take 2 tbsp flour
  8. Take 2 tbsp olive oil
  9. Make ready 1 tsp ground red pepper (for the roux sauce)
  10. Prepare 200 ml vegan soured cream (see recipe)
  11. Make ready 2,5 litre water
  12. Prepare 400 g plant-based meat free meatballs
Instructions to make Sauerkraut & Beans soup:
  1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
  2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
  3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
  4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

So that is going to wrap this up with this exceptional food sauerkraut & beans soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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