How to Make Perfect Use-up Apple & Mixed Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, use-up apple & mixed vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Apple & Mixed Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Use-up Apple & Mixed Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have use-up apple & mixed vegetable soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Apple & Mixed Vegetable Soup:

1. Get 2 tbsp vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based
2. Make ready 1 onion, in half-moon slices
3. Take 1 leek, thinly sliced
4. Get 4 cloves garlic, sliced
5. Take 1 stick celery, sliced
6. Get 1 large potato, peeled & diced
7. Get 1 parsnip, peeled and diced
8. Take 2 apples, peeled and diced
9. Get 1 tsp dried oregano
10. Take 1 tsp dried rosemary
11. Make ready 1 l vegetable stock (I used “Marigold” powder)
12. Get Salt
13. Prepare Ground black pepper

Instructions to make Use-up Apple & Mixed Vegetable Soup:

1. In a stock pot or large saucepan bring the oil (or oil and butter) to a medium-high heat and fry the onion for 3 minutes, only stirring to avoid sticking.
2. Add the leek and garlic and cook for a further 3 minutes, stirring occasionally. Then stir in the celery and fry for a further minute.
3. Add the remaining vegetables and apples, stir gently but thoroughly and then add the oregano, rosemary and stock. Bring to the boil, stir, cover and cook on a fast simmer for 25 minutes or until all the vegetables are cooked.
4. Season to taste and leave as is or whizz to your desired consistency. We tend to leave the vegetables in chunks to eat. Serve piping hot with your choice of bread.

So that’s going to wrap it up for this exceptional food use-up apple & mixed vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!