Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato, black bean and lemon soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato, Black Bean and Lemon Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato, Black Bean and Lemon Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Make ready 1 tin black beans
- Prepare 1 tin chopped tomatoes
- Make ready 4 cloves garlic
- Make ready 1 small onion
- Get 1 yellow bell pepper
- Take 1 lemon
- Get Cayenne pepper
- Prepare Salt and pepper
- Get 2 cups vegetable stock
- Get Large handful fresh basil
- Take Vegetable oil
Steps to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
So that is going to wrap this up with this special food tomato, black bean and lemon soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
